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How To: Use Your Oven Wisely
It’s easy to forget that ovens are energy-hogs. Ever pre-heat for longer than necessary? Or can’t resist opening the door to peek in on your baked goods (completely guilty). And since there are no...
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How to: Make a Satisfying Salad
I’d never even heard of panzanella salad until it was served at a wedding a few years back, where I proceeded to eat an embarrassingly (perhaps alarmingly) large quantity of the tomatoey, bready...
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How to: Argue for Organic
We’ve been told organic is good for us, but do we know why it’s better for us exactly? I had some general, but rather vague, ideas, but once I read the twelve reasons Myra Goodman points out in...
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Greenman–saving you from lame snacks one copy of Earthbound Cook at a time
In this installment of The Adventures of Greenman, Greenman saves one woman from a depressing snack of spray-cheese nachos by introducing her to Myra Goodman’s The Earthbound Cook. Watch the video from...
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How To: Make the Ultimate Autumn Dish
Though not a traditional Thanksgiving dish per se, Myra Goodman’s Roasted Butternut, Fennel, and Cranberries recipe from The Earthbound Cook epitomizes autumn, while also combining several ingredients...
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Inside the Author’s Studio: Myra Goodman of The Earthbound Cook & Food to...
Welcome to another installment of Inside the Author’s Studio, where we give you a peek into the minds and studios of your favorite Workman authors. In honor of summer’s bounty, we’re celebrating with a...
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